10 Years of Baron Longo

In 2015, winemaking returned to Baron Longo in Neumarkt, South Tyrol.

Not as a continuation, but as a conscious decision. After decades of selling grapes to the local cooperative, Anton Felix von Longo-Liebenstein chose to begin again — independently, and from the ground up. With two hectares, no established structures, and a clear intention to take responsibility for origin and express it through his own work.

The Beginning of a New Chapter

The early years were defined by observation, adaptation, and patience.
The first vintage did not become wine, but vinegar — a detail that is often mentioned lightly today, yet one that reflects the reality of starting from scratch.

From the beginning, the focus was not on accelerating the process, but on understanding it. Each decision in the vineyard and cellar was shaped by the conditions of the site rather than by a fixed formula. Over time, this approach has remained unchanged and continues to define the identity of the estate.

Ten Years Later: Serata Baron Longo

On April 11th, 2026, Baron Longo marked its 10-year anniversary with Serata Baron Longo — an open wine event at Palazzo Longo in South Tyrol.

The intention was not to create a traditional or highly structured event, but to open the estate and share it in a natural way with those who have accompanied the journey over the years.

Guests gathered throughout the afternoon and evening in the courtyard, garden, and historic rooms of the palazzo. The setting itself — between vineyard, architecture, and landscape — became an essential part of the experience.

A Masterclass with Anton Felix

The afternoon began with a small masterclass led by Anton Felix von Longo-Liebenstein, titled “From Present to Today – Baron Longo in the Glass.”

Through a selection of wines, the development of the estate over the past decade was explored — from early vintages to current releases. Rather than presenting fixed conclusions, the masterclass offered insight into the process behind the wines: the role of site, the influence of altitude, and the decisions that shape each vintage.

It was less a formal presentation and more a moment of exchange, providing context and a deeper understanding of how Baron Longo wines evolve over time.

An Evening Shaped by Time

As the afternoon moved into evening, the structure of the day gradually dissolved.

Guests moved freely between spaces, conversations developed organically, and the atmosphere was defined by openness rather than direction. Wines were poured continuously, accompanied by simple food and subtle music in the background.

There was no fixed sequence or strict program.
The evening followed its own rhythm.

Guests were invited to bring a bottle of personal significance — wines connected to memories, moments or stories — which were then opened and shared alongside the wines of Baron Longo. This created a dialogue not only between people, but also between different wines and perspectives.

Wine in Context

Alongside current releases, selected older vintages were served throughout the evening.

This was not intended as a retrospective, but as a way to create context.
To show how wines develop over time, and how decisions taken years earlier become visible in the glass.

Each wine reflected a different stage of the same approach — shaped by vineyard, vintage, and time.

A Biodynamic Approach

Today, the vineyards of Baron Longo extend from the valley floor around Neumarkt (approx. 240 m above sea level) up to 1,050 meters in the Trudner Horn Nature Park.

This altitude range, combined with mineral soils such as limestone debris and porphyry, defines the character of the wines. Chardonnay and Pinot Blanc, in particular, express this balance between freshness, structure, and precision.

The estate is farmed biodynamically and Demeter-certified. This approach is not applied as a concept, but as a practical response to the conditions of the place — focusing on soil health, biodiversity, and long-term balance in the vineyard.

Wine, Time & Change

The title of the evening reflects what defines the estate today.

Wine is shaped by time.
Time brings change.
And both require continuous observation and adjustment.

Ten years mark an important moment, but not a conclusion.

At Baron Longo, the work continues in the same way it began — with patience, precision, and the intention to allow each wine to express its origin as clearly as possible.