Biodynamic Spring in the Vineyards of South Tyrol

In April, the vineyards of South Tyrol enter a true biodynamic awakening. At Baron Longo, this moment in the vineyard year is guided by patience, careful observation, and a deep respect for natural cycles.

Our vineyards extend from Egna (220 m above sea level) in the Adige Valley up to Montagna in the Trudner Horn Nature Park (1,050 m a.s.l.), and spring unfolds at different rhythms across this altitude range. Budbreak begins earlier in the warmer valley near Egna, while higher up in Montagna, cooler mountain air slows development - helping preserve balance, freshness, and vitality in the vines.

In biodynamic viticulture, April is less about intervention and more about listening to the vineyard. Our work centers on strengthening soil life, applying biodynamic compost preparations, and supporting a resilient, living ecosystem. Cover crops begin to grow between the rows, protecting the soil, enhancing biodiversity, and creating a stable environment for beneficial insects and microorganisms within the Trudner Horn Nature Park.

We also pay close attention to natural rhythms, working in harmony with seasonal and lunar cycles rather than against them. This mindful approach helps maintain equilibrium in the vineyard, allowing each parcel to express itself according to its altitude, exposure, and mineral-rich soils.

Across our traditional pergola vines, as well as Guyot and wire-frame systems, each vineyard responds uniquely to the season - shaped by its place between the Dolomites and the Adige Valley. Biodynamic farming here is not a fixed formula, but a continuous practice of observation, adaptation, and respect for nature.

As the first leaves unfold against the backdrop of the Dolomites, the new growing year begins quietly; rooted in biodynamic farming, living soils, and the distinctive landscapes of South Tyrol.