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Tasting notes:
Tohubohu
Region:
I.G.T. delle Dolomiti Bianco
Potential storage:
20 + years
Vinification:
Spontaneous open fermentation for 6 months in open oak barrels, followed by 2 years of aging in barriques
Tasting notes:
Tohubohu
Region:
I.G.T. delle Dolomiti Bianco
Potential storage:
20 + years
Vinification:
Spontaneous open fermentation for 6 months in open oak barrels, followed by 2 years of aging in barriques